Roasted Mutton Leg
Ingredients:
1 leg of lamb/goat
2 tsp chilli powder
1/2 cup vinegar
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp cardamom powder
1 tsp chaat masala
2 tbsp lemon juice
4 tbsp cooking oil
1 tsp all spice powder
2 tsp salt
2 tsp chilli powder
1/2 cup vinegar
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp cardamom powder
1 tsp chaat masala
2 tbsp lemon juice
4 tbsp cooking oil
1 tsp all spice powder
2 tsp salt
Method:
* Prick the leg with a fork.
* Make a paste of all the ingredients and marinate the leg in it.
* Leave for at least three to eight hours or overnight.
* Place the leg on a baking tray and pour two cups of water.
* Bake in an oven at 160 degrees Fahrenheit 350 for a couple of hours, turning the leg two or three times so that it cooks evenly.
* Baste with oil and grill till well done from both sides.
* Garnish with onion rings and coriander leaves and sprinkle chaat masala.
* Make a paste of all the ingredients and marinate the leg in it.
* Leave for at least three to eight hours or overnight.
* Place the leg on a baking tray and pour two cups of water.
* Bake in an oven at 160 degrees Fahrenheit 350 for a couple of hours, turning the leg two or three times so that it cooks evenly.
* Baste with oil and grill till well done from both sides.
* Garnish with onion rings and coriander leaves and sprinkle chaat masala.
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