Boti Kebab
Boti Kebab is a popular Mughlai recipe. Learn how to make/prepare Boti Kabab by following this easy recipe.
Boti Kebab Eid Cooking Recepie
Ingredients:
• 200 gms Meat (Lamb)
• 1/2 Cup curd
• 2 Ginger
• 5 Garlic flakes
• 1 Large onion
• 1 tsp Coriander powder
• 5 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin seed powder
• 6 Cloves
• Salt to taste
• 200 gms Meat (Lamb)
• 1/2 Cup curd
• 2 Ginger
• 5 Garlic flakes
• 1 Large onion
• 1 tsp Coriander powder
• 5 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin seed powder
• 6 Cloves
• Salt to taste
How to make Boti Kebab:
• Wash the meat and cut into cubes.
• Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.
• Marinate the meat cubes in this mixture for 1 hour.
• Stick the meat onto skewers.
• Grill it for 20 minutes.
• Garnish it with onions.
• Wash the meat and cut into cubes.
• Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.
• Marinate the meat cubes in this mixture for 1 hour.
• Stick the meat onto skewers.
• Grill it for 20 minutes.
• Garnish it with onions.
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